1. Peel and finely chop the onion. Wash, deseed and chop the pepper.
2. Heat the oil in a large saucepan and fry the chicken for 5 minutes until browned.
3. Add the onion and pepper and fry until soft.
4. Stir in the rice and curry powder and fry for another 2 minutes.
5. Add the water and raisins.
6. Bring to the boil and simmer for 20-25 minutes until the rice is cooked, stirring occasionally. Add more water if necessary. Add the peas 5 minutes before the end of cooking.
7. Once the rice is cooked, use a slotted spoon to dish up and enjoy hot.

You can use white or brown rice or even a mix of the two depending on what you have.

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