1. Using the back of a spoon, crush the corn flakes and branflakes on separate plates. Place raisins and nuts on separate plates.
2. Peel the bananas and slice each one into three pieces. Using a knife, spread peanut butter on one end of each piece of banana.
3. Dip each piece of banana in the crushed cereal, fruit or nuts then serve.

Kids will enjoy dipping the bananas in their favourite toppings!