Baked Apple and Cinnamon Porridge

Preparation: 10 mins

Cooking: 30 mins

Serves 4

Ingredients

• 10 Tablespoons Porridge Oats (150g)

• 1 Teaspoon Ground Cinnamon (3g)

• 3 Tablespoons Sultanas (75g)

• 2 Apples (224g)

• 1 Pint Semi Skimmed Milk (600g)

Preheat the oven to 180°C / 160°C fan oven / 350°F / gas mark 4.
Mix the oats, cinnamon and sultanas together with the milk in a large ovenproof dish.
Wash, core and chop the apples, then mix them into the oats and milk.
Bake for about 30 minutes in the oven, until the oats have absorbed the milk and the dish is creamy.
Serve hot.